Course details

Spring flavors: Shiogama-yaki sea bream & Chanchan-yaki salmon etc. "Isojiro Full Course" 7 dishes only 6,000 yen

Spring flavors: Shiogama-yaki sea bream & Chanchan-yaki salmon etc. "Isojiro Full Course" 7 dishes only 6,000 yen

6000 yen(Tax included)

  • 7items
  • 4-20persons

This is our signature course, where you can enjoy seafood from sashimi to grilled dishes.If you add the all-you-can-drink option to a group of 4 or more, the cost will be an additional 2,000 yen per person.

Course menu

【Course content】

[Appetizer] Two types of daily obanzai (e.g. simmered sardines with ginger) Potato salad that goes well with sake

[Sashimi] Two types of seasonal fish grilled over straw

[Steamed dish] Braised domestic pork and seasonal vegetables

[Ceramic plate] Salmon Chanchanyaki

[Grilled food] Grilled red sea bream in salt

[Fried food] Fried bamboo shoots with seaweed

[Meal] Green tea soba noodles as a final dish

*Seats are limited to 2 hours.We may call out to you when it is crowded.Please note.

*Payment is by cash or credit card only.Please be aware of this in advance.

*If you would like to use a private room, please feel free to contact the restaurant.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/02/27 update