Course details
Summer flavors: Salt-grilled sweetfish & Nagoya Cochin sukiyaki etc. "Isojiro Enjoyment Course" 8 dishes only 6,000 yen
6000 yen(Tax included)
- 8items
- 4-20persons
This is our signature course, where you can enjoy seafood from sashimi to grilled dishes.If you order all-you-can-drink for a group of 4 or more, the cost will be an additional 2,000 yen per person.
Course menu
【Course content】
[Appetizer] Two types of daily obanzai (e.g. simmered sardines with ginger) Potato salad that goes well with sake
[Sashimi] 2 types of sashimi made from seasonal fish
[Specialty] Thinly sliced flounder
[Grilled food] Seasonal salt-grilled sweetfish from Nagara River, Gifu Prefecture
[Ceramic plate] Nagoya Cochin sukiyaki
[Chopstick rest] Eel roll
[Fried food] Deep-fried shrimp dumplings
[Meal] Yamatoimo Tororo Soba
*Seats are limited to 2 hours.We may call out to you when it is crowded.Please note.
*Payment is by cash or credit card only.Please be aware of this in advance.
*If you would like to use a private room, please feel free to contact the restaurant.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/06/10 update
