魚とお肉のおいしい居酒屋　磯次郎

【Course content】

[Appetizer] Two types of daily side dishes (e.g. simmered sardines with ginger) Potato salad that goes well with sake

[Sashimi] Whole red sea bream sashimi and assortment of two kinds of seasonal fresh fish

[Grilled dish] Seasonal winter yellowtail teriyaki

[Steamed dish] Seafood chawanmushi

[Hot pot] Japanese black beef sukiyaki or shabu-shabu

[Fried food] Large fried oysters

[Meal] Inaniwa udon noodles for the finale

*Seats are limited to 2 hours.We may call out to you when it is crowded.Please note.

*Payment is by cash or credit card only.Please be aware of this in advance.

*If you would like to use a private room, please feel free to contact the restaurant.